It’s been an amazing year and we can’t wait to wrap up 2017 with a grand celebration with our pop up family!We’re hosting this year’s event at a new venue and of course we’re bringing an entirely new menu!You have shown me true evidence that greatness is measured by how much YOU give back, support and share. For every level that we attain, we have our eye on the next one.I thank you for fueling the desire to get better EVERYDAY at my craft…with NO APOLOGIES. Working hard is our #dna and the world already knows it. And for the short season of summer that we get every year, we are the most beautiful stage in the theater of the world. Here are a few “Chitown at its Finest” Summer Highlights: Hey, hey we’re heading back to the Taste of Chicago next Thursday, July 6th at pm to whip up some yummy South American fare!After the menu is finalized, the chosen varietals from the top regions of the world are perfectly matched to enhance each dish.Chef’s goal for the 1st pop-up of the year is to deliver the very best of what the season has to offer.I thank you for the daily support that you have shown me, my business and my team.In addition to that, your inspiration has served as a MAJOR platform for me to work and inspire others.
There is a fearlessness about Chicagoans and we will take chances ANYWHERE!
The first preview released features dishes from the appetizer service, which includes Duck Confit Tacos, Pollo Moruno Sausage with custom Mustard & Scallions, and the “New Classic” Chicken Burger, a complex spice blend new to the chef’s kitchen.
As with each pop-up, the curated wine pairings amplify the experience.
You do so much to change the dark stories told to the public for ratings. Chef Julius Russell’s Pop-Up Restaurant Experience Returns this summer with a next-level menu at a private roof location.
Chef Julius and team will spend 8 weeks developing an 8 course Soulful Nu American menu that blends the haute cuisine with high culture.